Ingredients
- Servings: 1
- 1/4 cup cheddar cheese
- 2 tablespoons heavy cream (double)
- 1 cup cooked pasta
Recipe
- 1 place cheese and cream in small cup and microwave until the cheese is melted.
- 2 twist on the flat blade and pulse 3 - 4 times.
- 3 stir through hot pasta.
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