Mushroom Fettuccine Parmesan

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 8 ounces uncooked fettuccine pasta
• 2 tablespoons margarine or 2 tablespoons butter
• 2 1/2-3 cups sliced fresh mushrooms (3 cups if they're smalled mushrooms)
• 2 tablespoons chopped shallots
• 2 tablespoons flour
• 2 tablespoons diced pimentos, drained
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups half-and-half cream or 1 1/2 cups cream
• 1/3 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley

Recipe

• 1 -cook fettucine to desired doneness. drain. keep warm.
• 2 -melt margarine/butter in large skillet over med heat; add mushrooms, shallots.
• 3 -cook until mushrooms are soft.
• 4 -stir in flour, pimiento, salt, and pepper; cook 1 minute add cream; cook over med heat until mixture boils and thickens; stirring constantly.
• 5 -add cheese; cook one min or until cheese melts, stirring constantly.
• 6 -serve over fettucine and sprinkle with fresh parsley -- and garlic bread!