Roasted Garlic And Sun-dried Tomato Salad

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 (8 ounce) packages roasted garlic, parmesan pasta salad (the mix from a box by kraft)
• 1 (8 ounce) container sour cream
• 3/4 cup mayonnaise
• 1/2 cup milk
• 1/2 teaspoon salt
• 5 cups cubed cooked chicken
• 2 cups diced celery (about 4 medium stalks)
• 1 (8 1/2 ounce) jar marinated sun-dried tomatoes, patted, diced (1 cup)
• 1/2 cup thinly sliced green onion
• 2 medium red bell peppers, diced

Recipe

• 1 bring large saucepan of salted water to a boil. add pasta from salad mix to water. reduce heat to medium. boil gently 12 minutes, stirring occasionally. drain; rinse with cold water and shake to remove excess moisture.
• 2 meanwhile, in very large bowl, combine seasoning mix from salad mix, sour cream, mayonnaise, milk and salt; blend well.
• 3 add chicken, celery, sun-dried tomatoes, onions and bell pepper.
• 4 add pasta to chicken mixture; stir to combine. cover; refrigerate at least 1 hour to chill, or until serving time.
• 5 just before serving, sprinkle contents of topping packets from salad mix over salad.