Ingredients
- Servings: 4
- 10 3/4 ounces condensed cream soup
- 1 cup water
- 1 cup uncooked rice
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 12 1/2 ounces canned chicken
- 15 ounces canned vegetables, opt (any kind)
Recipe
- 1 mix soup, water, rice, canned chicken, paprika, black pepper and vegetables in a 2-quart shallow baking dish.
- 2 bake at 375 for 45 minutes or until done.
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