Pumpernickel Croutons

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 cups diced pumpernickel bread or 2 cups dark rye bread, crusts removed (1/2 inch cubes)
• 1 1/2 tablespoons olive oil
• 2 tablespoons freshly grated parmesan cheese (optional)

Recipe

• 1 preheat oven to 400f.
• 2 place bread cubes on baking sheet, drizzle with oil, and toss to combine.
• 3 spread in single layer and bake for 10 minutes or until crisp.
• 4 remove from oven and toss with cheese if desired.