Oyster Dressing I

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 24
• 1 cup turkey giblets
• 2 cups cooked rice
• 1/2 cup chopped celery
• 1 cup chopped onion
• 1/2 cup chopped parsley
• 2 tablespoons vegetable oil
• 3 cups dry bread cubes
• 1 pint chopped oyster, and juice
• salt and pepper
• 1 pinch ground cayenne pepper

Recipe

• 1 in a medium saucepan, place the turkey giblets in 2 cups water, or enough to cover. bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
• 2 in a medium saucepan bring 1 1/2 cups water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes.
• 3 preheat oven to 350 degrees f (175 degrees c). in a saute pan, add oil or shortening and cook celery, onions, parsley and oysters. cook until oysters are firm. in a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. season with salt, pepper and cayenne. gently mix together.
• 4 place dressing in 4 quart casserole dish. cover and bake for 45 minutes in the preheated oven.