Oyster Mushroom And Barley Risotto

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 cups water
• 2/3 brown basmati rice or 2/3 basmati rice
• 2/3 cup pearl barley
• 1 teaspoon olive oil
• 1 lb oyster mushroom, thinly sliced
• 1/2 cup vegetable broth
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground pepper

Recipe

• 1 bring water to boil in large saucepan.
• 2 add rice and barley and return to a boil.
• 3 reduce heat to low and simmer uncovered, stirring occasionally (about 45 minutes).
• 4 heat olive oil in a large fry pan on medium heat.
• 5 add mushrooms and saute until almost tender, 8-10 minutes.
• 6 add the barley rice mixture to the mushrooms and stir.
• 7 add in broth, cheese and pepper.
• 8 stir until cheese melts and the mixture is creamy.