Oyster Mushroom Spaghetti With Tomato And Basil Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 500 g spaghetti (gluten-free)
• 2 cups oyster mushrooms (chopped)
• 1 big onion, diced
• 400 g tomatoes (1 can chopped and peeled tomatoes)
• 1/2 glass red wine
• 1 -2 pinch chili powder (optional)
• 4 -5 garlic cloves, minced
• 2 teaspoons dry basil leaves
• sea salt, to taste
• ground pepper, to taste
• 1 -2 tablespoon olive oil

Recipe

• 1 cook spaghetti as per package directions. rinse and set aside.
• 2 heat oil in a skillet. add chopped onions and garlic. sauté until golden, then add the chopped oyster mushrooms. add wine and sauté until the mushrooms are tender.
• 3 add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. cook for another 2-3 minutes.
• 4 when ready pour over the spaghetti and mix gently.
• 5 serve!