Pasta With Bell-pepper-onion-sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 125 g pasta (e.g. spirelli or penne)
• 1 bell pepper (i used orange, but red or green would be great, too)
• 1 medium sized onion
• 100 g cream (fat-reduced works fine) or 100 g sour cream (fat-reduced works fine)
• 1 -2 tablespoon oil
• 2 -3 tablespoons water
• salt and pepper

Recipe

• 1 cook pasta in salt water according to package directions until al dente (firm to the bite).
• 2 meanwhile dice onion and bell pepper and fry in the oil until lightly browned. add 2-3 tbs of water and cook covered until soft (about 5-10 minutes).
• 3 add cream and season with salt and pepper to taste.
• 4 drain pasta and combine with sauce.
• 5 serve topped with some cheese or just as is.