Pasta With Beans, Artichokes, And Olives

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 cup onion, diced
• 1 garlic clove, minced
• 1 cup mushroom, sliced
• 1/4 cup wine
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 2 (14 1/2 ounce) cans diced tomatoes, with italian seasonings
• 15 ounces black beans, rinsed and drained
• 15 ounces cannellini beans, rinsed and drained
• 12 -16 ounces fettuccine or 12 -16 ounces other pastas, cooked
• 14 ounces artichoke hearts, drained and chopped
• 1/2 cup kalamata olive, pitted

Recipe

• 1 heat oil in a large nonstick skillet over medium heat.
• 2 add onions and garlic and sauté 2-3 minutes.
• 3 add mushrooms and sauté 3-5 additional minutes.
• 4 deglaze pan with wine.
• 5 add oregano, basil, salt, and pepper and sauté 1 minute.
• 6 add tomatoes; cover and simmer 10 minutes.
• 7 add beans; cover and simmer an additional 5 minutes.
• 8 combine bean mixture, hot cooked pasta, artichoke hearts, and olives in a large bowl; toss well.
• 9 serve hot or at room temperature sprinkled with fresh parsley and grated parmesan.