Pasta With Blue Cheese Sauce

Ingredients

• Servings: 2
• 1 tablespoon blue cheese
• 2 tablespoons light cream cheese
• 1 tablespoon sherry wine
• 1 large onion
• 1 cup tomato, chopped
• 2 cups pasta
• 2 teaspoons parsley
• 2 teaspoons basil
• 2 teaspoons oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 roast onion in oven for half an hour or until tender.
• 3 allow to cool.
• 4 peel and quarter.
• 5 in blender, blend onion, blue cheese, cream cheese and sherry till very smooth.
• 6 cook pasta (gnocchi works well) in salted boiling water till done. drain & toss with tomatoes, herbs, salt and pepper.
• 7 stir in sauce and serve.