Quinoa Caprese
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 cup quinoa
- 1 (14 ounce) can low sodium chicken broth
- 1 pint cherry tomatoes, each halved
- 3 ounces mozzarella cheese, diced
- 1 cup torn basil leaves
- 2 1/2 tablespoons fresh lemon juice
- 1 tablespoon garlic oil
- salt & freshly ground black pepper
Recipe
- 1 rinse quinoa thoroughly.
- 2 bring broth to a boil in a medium saucepan. add quinoa, reduce heat to low, and simmer until tender and liquid has been absorbed, about 12-15 minutes. fluff quinoa with a fork and transfer to a large bowl to cool.
- 3 stir in cherry tomato halves, mozzarella and basil.
- 4 combine lemon juice and oil; stir to blend. pour over quinoa mix and toss well. season with salt and pepper.
No comments:
Post a Comment