Pasta With (soy?) Pepperoni And Peas

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 25 ounces thin spaghetti
• 5 (8 ounce) cans peas
• 3/4 cup virgin olive oil
• 5 bunches scallions, chopped fine
• 1/4 cup garlic
• 1 teaspoon salt
• 3 1/2 teaspoons ground black pepper
• 12 ounces pepperoni
• 1 cup parmesan cheese

Recipe

• 1 bring a large pot of lightly salted water to a boil.
• 2 place pasta in the pot, and cook for 6 minutes.
• 3 mix in peas; continue cooking 4 to 6 minutes, until pasta is al dente.
• 4 drain, and return to pot.
• 5 heat the oil in a skillet over medium heat.
• 6 stir in green onions and garlic.
• 7 season with salt, black pepper.
• 8 cook and stir until green onions are tender.
• 9 mix in pepperoni, and continue cooking until heated through.
• 10 transfer to the pot with the cooked pasta.
• 11 add parmesan cheese, and gently toss-taste.