Pasta With Artichoke Sausage *w/ Dairy Free Instructions*

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb angel hair pasta or 1 lb spaghettini pasta
• 2 tablespoons olive oil
• 4 links artichoke and garlic sausage, chopped
• 1 garlic clove, chopped
• 1 cup artichoke heart, drained and quartered, not the marinated kind
• 1/4 teaspoon hot pepper flakes
• 3/4 cup chicken stock
• 1/2 cup wine
• 2 teaspoons butter
• 1/4 cup parmesan cheese, grated
• salt (to taste)
• pepper (to taste)

Recipe

• 1 cook the pasta in a large pot of boiling water until al dente.
• 2 drain.
• 3 toss with 1 t of olive oil and set aside.
• 4 heat remaining 1 t of olive oil in large skillet over medium-high heat.
• 5 add the sausage and cook, stirring occasionally, for 2-3 minutes, until it begins to brown.
• 6 stir in garlic, artichoke hearts, & hot pepper flakes & cook another 30 seconds.
• 7 stir in the wine, bring to boil and turn down to a simmer.
• 8 cook until reduced by half.
• 9 stir in the chicken stock, and let it reduce slightly.
• 10 stir in butter.
• 11 toss in the cooked pasta & parmesan.
• 12 season with salt & pepper, to taste.
• 13 serve immediately.