Pomodoro And Basilico Sauce With Gnocchi

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/2 small onion, finely chopped
• 1 garlic clove, minced
• 1/2 lb fresh mushrooms, sliced
• 2 tablespoons olive oil
• 15 basil leaves, finely shredded or 2 teaspoons dried basil
• 16 ounces plum tomatoes, diced
• salt and pepper
• 2 tablespoons grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 16 ounces gnocchi (italian potato noodles)

Recipe

• 1 heat olive oil in a saucepan and cook the onion, garlic, and mushrooms until soft.
• 2 add the diced tomatoes and cook for 5 minutes.
• 3 add the basil, salt and pepper.
• 4 cook the gnocchi as directed on package. drain well. toss the gnocchi with the sauce and sprinkle with the parmesan cheese and mozzarella cheese.
• 5 put under the broiler to melt the cheese. enjoy!