Pressure Cooker Chicken Cacciatore

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 teaspoon garlic, minced
• 1 medium green bell pepper
• 1 red bell pepper
• 10 ounces mushrooms
• 8 skinless chicken thighs, fat removed
• 2 cups pasta sauce
• 4 tablespoons tomato paste
• 1/2 teaspoon oregano

Recipe

• 1 brown onions on medium heat, then add garlic and cook a few minutes longer.
• 2 add mushrooms and cook until soft.transfer mushrooms, onion and garlic to pressure cooker, covering the bottom evenly.
• 3 add red and green peppers to pan and cook until crisp-tender, then transfer to pressure cooker, layering on top of mushroom mixture.
• 4 brown chicken in pan and layer on top of peppers. do not stir.
• 5 add 1/4 cup pasta sauce to the pan, and scrape up the brown bits, then transfer the pasta sauce with brown bits to pressure cooker.
• 6 pour remaining pasta sauce over chicken, add oregano and tomato paste on top. do not stir.
• 7 cook at 15 psi for 8 minutes.
• 8 release pressure with natural release.