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Monday, May 4, 2015

Quinoa Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 2 cups cooked quinoa
  • 6 green onions, chopped
  • 2 medium tomatoes, seeded and chopped
  • 1 cup cucumber, chopped
  • 1/2 cup garbanzo beans
  • 1 cup parsley, chopped
  • 3/4 cup corn (optional)
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • ground black pepper

Recipe

  • 1 rinse quinoa well with warm water and drain. quinoa has a natural coating called saponin that works to keep away insects and birds, but can have a bitter taste. rinsing with warm water removes the saponin. place rinsed quinoa (1 cup) with a pinch of salt in a pot with 1 3/4 cups water. bring to a boil, reduce heat to low, cover, and let simmer 15-20 minutes, until the water is absorbed. fluff with fork before serving. to make salad mix first 7 ingredients together in a large bowl. mix dressing ingredients together in a small bowl and toss with salad. place lettuce leaf on each of six plates and top with a mound of quinoa salad.

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