Quinoa Mushroom Stir-fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups dry quinoa
• 2 cups broth
• 3 tablespoons raisins
• 2 tablespoons sesame oil
• 1 onion
• 1 -2 hot pepper
• 3 garlic cloves
• 8 -10 mushrooms
• 1/4 teaspoon salt
• 1/2 teaspoon turmeric
• 1 tablespoon cumin
• 1 (454 g) package tofu
• 1 cup soymilk
• 1 lemon juice
• 1/2 tablespoon peanut butter
• 1 -2 tablespoon miso
• 2 cups spinach

Recipe

• 1 for the quinoa: rinse well, boil stock, add quinoa and let it simmer, covered, until water is absorbed. remove from heat and add raisins.
• 2 sauté oil, onion, hot peppers and garlic on medium for 4 minutes.
• 3 add mushrooms, spices, tofu or chickpeas and sauté for 5 minutes more with some salt.
• 4 add soymilk and lemon juice.
• 5 dissolve peanut butter and miso in hot water. add to stir fry.
• 6 when almost ready, add spinach on top to steam.
• 7 serve with lime slices.