Ingredients
- Servings: 6
- 8 ounces pasta shells
- 1 (6 ounce) can tuna, drained and broken up
- 1 stalk celery, finely diced
- 1/2 red bell pepper, diced
- 1/2 cup diced red onion
- 1/2 cup chopped sweet pickle
- 1/2 cup mayonnaise
- salt and pepper
- 1 tablespoon chopped fresh parsley
Recipe
- 1 cook pasta until al dente. drain and rinse in cold water.
- 2 toss pasta with remaining ingredients.
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