Quinoa Salad With Arugula & Sweet Potatoes

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 1/2 lemon, juice & zest of
• 1 tablespoon olive oil
• 1 tablespoon water
• 1/4 teaspoon cumin
• salt & pepper
• 1 -2 cooked sweet potato, peeled & cubed (one big potato, or two small ones)
• 1/2 cup raw cashews
• 1 cup cooked quinoa
• 1/4 cup raisins
• 1 cup baby arugula

Recipe

• 1 prepare a dressing for the salad by whisking together the lemon juice, lemon zest, olive oil, water, cumin and salt & pepper. set aside.
• 2 in a small pan, lightly toast the cashews over medium-low heat for 2 minutes, or until slightly browned. set aside.
• 3 in a large bowl, toss together the sweet potatoes, cashews, quinoa, raisins and arugula. drizzle with dressing, and toss once more.