Rice, Cheese And Corn Bake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 cups chopped celery
• 3 tablespoons chopped onions
• 1/4 cup butter
• 3 1/2 cups corn, fresh or frozen
• 1 cup raw rice, cooked
• 3 cups grated cheddar cheese (12 ounces)
• 1 1/2 cups milk
• 1 teaspoon salt
• 1/8 teaspoon paprika

Recipe

• 1 saute celery and onion in butter for about 5 minutes.
• 2 mix with remaining ingredients and place in a buttered 2 quart casserole.
• 3 cover and bake at 300 degrees for 1 hour.