Rice Tortitas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 cup cooked rice
• 1 potato, grated
• 4 scallions, thinly sliced
• 1 garlic clove, finely chopped
• 1 tablespoon chopped fresh parsley
• 3 eggs, beaten
• 1/2 teaspoon paprika
• salt
• pepper

Recipe

• 1 heat half the olive oil in a large frying pan and stir-fry the rice, with the potato, scallions and garlic, over high heat for 3 minutes till golden.
• 2 tip the rice and vegetable mixture into a bowl and stir in the parsley and eggs with the paprika and plenty of salt and pepper.
• 3 mix well.
• 4 heat the remaining oil in the frying pan and drop in large spoonfuls of the rice mixture, leaving room for spreading.
• 5 cook the tortitas for 1-2 minutes on each side.
• 6 drain the tortitas on paper towels and keep hot while cooking the rest.
• 7 serve hot. can be served as a scoop for soft veggie mixtures or dips/sauces.