Rice Stuffing For Turkey

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 2 cups long grain rice
• 1/2 cup chopped onion
• 1 cup chopped celery
• 2 cloves garlic
• 1/4 cup unsalted butter
• 1 cup raisins
• 1/2 cup dry sherry
• 1 bay leaf
• 1/2 teaspoon sage
• 1/2 teaspoon pepper
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme

Recipe

• 1 cook the rice in 3½ cups water.
• 2 sauté the onion through garlic in the butter.
• 3 combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
• 4 stuff the bird just before cooking.