Rice Stuffing With Chorizo And Chilis

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1 (4 ounce) can diced green chilies or 2 poblano peppers (roasted)
• 2 tablespoons olive oil
• 1 cup finely diced onion
• 1 tablespoon minced garlic
• 1 1/4 lbs chorizo sausages, casings removed
• 2 cups cooked long-grain rice
• 1 large egg, lightly beaten
• 1 cup chopped scallion
• 1/4 cup minced fresh cilantro
• salt, to taste
• pepper, to taste

Recipe

• 1 put diced peppers in a medium bowl.
• 2 heat oil in a large skillet or medium high heat and saute onion and garlic until tender (about 5 min.).
• 3 add chorizo and cook and stir, breaking up with back of spoon, until no longer pink (about 10 min.).
• 4 stir the chorizo mix into the peppers and add the rice, egg, scallions, cilantro, salt and pepper.
• 5 use as a stuffing or turn into a large, shallow buttered baking dish.
• 6 cove rand bake at 350 for about 20-30 minutes.