Rice With Giblets

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup uncooked rice
• 2 cups chicken broth, either from boiling a whole chicken,or pieces,or canned
• 1 chicken giblets, from one stewing chicken,boiled and chopped
• 2 hard-boiled eggs, chopped
• salt and pepper

Recipe

• 1 bring broth to boil over medium heat in heavy saucepan.
• 2 add uncooked rice, lower heat and cover, leaving lid slightly vented for steam to escape.
• 3 cook rice thoroughly, about 25-30 minutes.
• 4 taste for doneness.
• 5 if still hard, add more broth or water and continue to simmer.
• 6 add chopped giblets and chopped hard boiled eggs.
• 7 season to taste.