Pesto Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 100 basil leaves
• 1/3-1/2 cup olive oil
• 1/2 parmigiano-reggiano cheese (very expensive, but worth it)
• 2 tablespoons pignolis

Recipe

• 1 place basil, cheese and nuts in food processor or blender.
• 2 pulse a few times.
• 3 stream olive oil through feed tube until desired consistancy is achieved--i usually use a little more than a 1/4 cup of oil.
• 4 toss with hot cooked pasta or use as a spread.