Rice With Green Chiles

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 cups sour cream
• 2 (4 ounce) cans chopped mild green chilies
• 4 cups cooked rice
• 2 1/2 cups grated monterey jack cheese (8 ounces)
• 2 1/2 cups grated cheddar cheese (8 ounces)
• salt and pepper

Recipe

• 1 mix together sour cream and chiles and set aside.
• 2 toss cheeses together.
• 3 butter a 1 1/2 quart casserole dish.
• 4 put half of rice in casserole, spread half of sour cream mixture on rice, top with half of cheeses and sprinkle with salt and pepper.
• 5 repeat these layers a second time.
• 6 cover casserole and bake for 25 minutes at 375 degrees.
• 7 remove cover and bake for an additional 10 minutes, or until bubbly.