Rice With Mushrooms

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 250 g rice, uncooked
• 250 g mushrooms
• 50 g butter
• 1 onion
• finely chopped parsley
• 1 glass dry wine (optional)
• 2 tablespoons concentrated tomato puree
• 1/2 liter chicken stock
• grated cheese

Recipe

• 1 peel the onion and chop it in fine pieces.
• 2 clean the mushrooms and chop into fine pieces.
• 3 stew the onion in butter (that's the 50 g butter, but you really don't need that much).
• 4 add in rice and let stew for a short bit.
• 5 stir in the wine (optional) the chicken stock and tomato-purée. let everything stew for 15 to 20 minutes (covered).
• 6 five minutes before the end add the mushrooms and the parsley.
• 7 at the very last minute you can add the cheese (again optional).