Nat's Fettuccine Alfredo

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 2 1/2 cups uncooked fettuccine pasta (cook them al dente)
• 1/4 lb butter
• 2 cups half-and-half cream
• 2 tablespoons garlic (fresh chopped, about 4-5 cloves)
• 1 tablespoon sour cream
• 1/2 cup parmesan cheese (fresh grated, fine)
• 1 teaspoon kosher salt
• 1 teaspoon pepper (fresh ground)
• 1 teaspoon parsley

Recipe

• 1 cook noodles as per directions for"al dente", rinse under cold water and set aside until sauce is ready.
• 2 melt butter on medium-high heat.
• 3 add 1/2 of the garlic.
• 4 heat through.
• 5 add all of the half and half cream.
• 6 bring to a simmer.
• 7 add salt, pepper and sour cream.
• 8 lower heat to medium, simmer and thicken.
• 9 add the rest of the garlic and all of the parmesean.
• 10 bring back to a simmer, stirring until cheese is melted.
• 11 add noodles, toss, taste, and add salt or more cheese if needed.
• 12 top with parsley and serve.