Rice And Vegetable Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 ounce) bag frozen seasoned mixed vegetables
• 1 (15 1/4 ounce) can garbanzo beans
• 1 (15 1/4 ounce) can corn
• 3 cups spanish rice
• shredded cheese

Recipe

• 1 cook rice according to the instructions on the box.
• 2 combine mushroom soup, vegetables, and rice in a 13 x 9 casserole dish.
• 3 cover mixture with shredded cheese until it is entirely covered.
• 4 bake at 350 degrees for 40-45 minutes.