Rice Cake (“kok�)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 600 g rice
• 500 g sugar
• 200 g butter
• 6 eggs
• 1 teaspoon lemon zest
• 1 teaspoon orange zest
• 200 g raisins
• 30 g vanilla sugar (with vanilla flavor)
• 1 teaspoon cinnamon (grounded)
• 1/2 teaspoon clove (grounded)
• 2 tablespoons rum
• water

Recipe

• 1 cook rice in just a little salted water until half cooked. usually 1 cup rice = 2,5 - 3 cup water. when half cooked remove from heat.
• 2 do not drain the rice, add all ingredients, and stir well. put everything into a baking pot (grease the pot with butter and add some flour to prevent sticking).
• 3 bake it on 180°c for 40 minutes.