Rice And Peas

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces mixed mushrooms
• 2 tablespoons butter
• fresh ground black pepper
• 1/2 teaspoon dried thyme
• 2 cups chicken stock or 2 cups vegetable stock
• 1/2 teaspoon salt, optional depending on how salty stock is (optional)
• 1 cup converted rice
• 1 cup thawed frozen peas (put peas in a small seive and run warm water over them, drain on a paper towel)

Recipe

• 1 saute the mushrooms in butter until golden.
• 2 season with pepper and thyme. set aside.
• 3 bring stock to a boil and add rice.
• 4 cover and simmer on low for 20 minutes.
• 5 add peas and mushrooms.
• 6 warm through and check for seasoning.