Rice Chile Verde

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 cups sour cream
• 1 (4 ounce) can diced mild green chilies, i usually double this
• 1/4 teaspoon salt
• 3 cups cooked rice
• 1/2 lb shredded monterey jack cheese, plus more to eye & to top
• 1/4 cup shredded parmesan cheese, i usually do it by eye

Recipe

• 1 cook 1 cup dry rice which makes 3 cups cooked rice.
• 2 preheat oven to 350.
• 3 combine sour cream, chiles and salt in a bowl.
• 4 layer ingredients in a loaf pan. or if doubling or tripling the recipe for a crowd layer in a removable crock from a crock pot that can be baked in the oven.
• 5 layer as follows: a third of the rice, half of the sour cream mixture, half of the cheeses, a third of the rice, remaining half of the sour cream mixture, remaining half of the cheeses, remaining third of the rice, sprinkle top with extra jack cheese.
• 6 loaf pan bakes at 350 for 25 min until bubbly.
• 7 crock bakes approx 60-90 min until bubbly then can be in crockpot on low or warm for hours.