Rice And Peas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon oil
• 2 cups basmati rice
• 1 (10 1/2 ounce) can condensed chicken broth
• 1/2 cup coconut milk
• 1 (15 ounce) can pigeon peas (or field peas)
• 1 tablespoon chopped parsley
• lemon juice
• 1 teaspoon salt

Recipe

• 1 saute onion and garlic in oil in dutch oven over med-high heat 2 minutes.
• 2 add rice and next 3 ingredients.
• 3 bring to a boil, cover, lower heat and simmer 25 minute until liquid is absorbed.
• 4 stir in peas, parsley, a squeeze of lemon, and salt.