Rice And Tomato Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 lb rice
• 1 lb tomato
• 1 onion
• 2 ounces grated cheese
• 1 pint well flavoured stock
• salt
• pepper
• curry powder
• 1 teaspoon butter
• 1/2 cup breadcrumbs

Recipe

• 1 melt the butter gently in a pot and put in the breadcrumbs.
• 2 remove from heat and stir well to butter the breadcrumbs.
• 3 cook the rice, salt, pepper and curry powder in the pint of stock until tender.
• 4 peel and slice the tomatoes and onion.
• 5 put the rice, tomatoes onion and grated cheese in alternate layers in a greased fireproof dish.
• 6 sprinkle buttered breadcrumbs over the top.
• 7 bake for 1/2 an hour in a moderate oven.
• 8 serve hot or cold.