Pancakes With Freshly Ground Flour

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups whole wheat flour (made from 1.6 cups soft wheat berries)
• 4 teaspoons baking powder
• 4 tablespoons sugar
• 1 teaspoon salt
• 1 1/4 cups 1% low-fat milk
• 2 large eggs
• 3 tablespoons melted butter
• 1 tablespoon vanilla

Recipe

• 1 grind wheat berries to fine flour. i use a vitamix blender for 1 minute on high.
• 2 mix all dry ingredients.
• 3 mix all wet ingredients seperately.
• 4 combine wet and dry with a fork or whisk just till moistened. do not over mix. let it sit 5-10 minutes if possible.
• 5 cook on 300 degree griddle til lightly browned on each side.