Low-fat No Boil Lasagna

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 8 ounces lasagna noodles (1/2 box or 9 noodles)
• 2 (26 ounce) jars pasta sauce (choose low-fat, i prefer ragu)
• 1 (20 ounce) package ground turkey breast (99% fat free)
• 2 tablespoons mrs. dash garlic and herb seasoning (divided)
• 15 ounces fat-free ricotta cheese
• 1/2 cup egg substitute
• 1/2 cup parmesan cheese
• 1 teaspoon cornstarch
• 2 cups 2% mozzarella cheese (divided)

Recipe

• 1 preheat oven to 350°f.
• 2 brown ground turkey and season with 1 t mrs dash.
• 3 add pasta sauce to meat.
• 4 in medium bowl combine, ricotta cheese, 1t mrs dash, egg substitute, parmesan cheese, cornstarch and 1 cup mozzarella. mix well.
• 5 in a 9x13-inch pan, layer 1 cup sauce, 3 noodles, 1/2 of ricotta mixture, and 1/3 of additional sauce. continue layers ending with additional sauce.
• 6 bake covered for 55 minutes, uncover sprinkle with additional cheese and bake for 5 more minutes. let stand for 15 minutes before serving.