Rice Cooker - Creamy Nacho Pasta

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can campbell southwest-style pepper jack soup
• 10 3/4 ounces 2% low-fat milk (use soup can) or 10 3/4 ounces skim milk (use soup can)
• 1 (15 ounce) can pinto beans with jalapeno peppers
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• salt and pepper
• 2 cups elbow macaroni or 2 cups penne or 2 cups shell pasta or 2 cups other similar sized pasta
• 1 cup cooked ground beef (optional) or 1 cup cooked ground turkey (optional)
• garnish with shredded cheese (optional)
• chopped onion (optional)
• tomato, and (optional)
• lettuce (optional)

Recipe

• 1 add first two ingredients to rice cooker and mix.
• 2 add the remaining ingredients and turn on. i have an on/off rice cooker and it took about 25 minutes to cook.
• 3 let stand 5 minutes.
• 4 note: this recipe is spicy. if you prefer something less spicy you can use: 1 can condensed cheese soup, 1 can milk (use soup can), 1 can regular pinto beans, 1 package taco seasoning, 2 cups pasta.