Hump Day Hodge Podge Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb boneless skinless chicken breast
• 2 cups uncooked pasta shells
• 20 slices pepperoni, quartered
• 10 3/4 ounces condensed cheddar cheese soup
• 10 3/4 ounces condensed tomato soup
• 2 7/8 ounces french-fried onions
• 2 cups cheddar cheese, divided

Recipe

• 1 preheat oven to 350 degrees f.
• 2 boil the chicken until cooked through; cube.
• 3 cook pasta according to package directions and drain.
• 4 combine the two soups in a large bowl.
• 5 stir in 1 cup cheese and the pepperoni.
• 6 stir in the chicken and pasta shells.
• 7 pour into a lightly greased 9x13-inch baking dish and bake uncovered for 25 minutes.
• 8 sprinkle the top with the french fried onions, then the remaining 1 cup cheese; return to oven for 5-10 minutes, until cheese is melted.