Rice And Veggie Pilaf

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 teaspoon olive oil
• 1/4 cup orzo pasta
• 1 cup long grain rice
• 2 1/2 cups chicken broth
• salt and pepper
• 1 small yellow onion, chopped
• 2 stalks celery, chopped
• 1/4 cup mushroom, chopped

Recipe

• 1 heat oil in a pan over medium heat.
• 2 add orzo and rice and cook until grains look clear.
• 3 add chicken broth, salt, and pepper.
• 4 bring to a boil.
• 5 reduce heat, cover and simmer for 15 minutes.
• 6 spray a separate pan with a little cooking spray.
• 7 saute chopped vegetables for about 3 - 5 minutes.
• 8 after the rice has finished cooking, mix sauted vegetables with rice.
• 9 cover and cook for 5 more minutes.