Rice & Spinach Bake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 10 ounces frozen spinach
• 1 cup cooked rice
• 1 cup cheddar cheese, lowfat,shredded
• 2 eggs, slightly beaten
• 2 tablespoons margarine, softened
• 1/4 teaspoon rosemary, crushed
• 1/3 cup milk
• 2 tablespoons chopped onions
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook and drain spinach.
• 3 mix spinach, cooked rice, cheese, eggs, margarine, rosemary, milk, onion, worcestershire sauce and salt.
• 4 place in a 10 x 6-inch casserole dish and bake 20 to 25 minutes.