Rice And Tomato Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 ounces rice
• 2 cups strong stock
• salt
• pepper
• curry powder
• 1 lb tomato, chopped
• 1/2 cup buttered bread crumb
• 1/2 cup cheese, grated

Recipe

• 1 preheat oven to 350°f.
• 2 cook the rice in stock seasoned with salt, pepper, and curry.
• 3 put tomatoes in alternate layers with rice in a casserole.
• 4 sprinkle with buttered bread crumbs and cheese.
• 5 bake for 30 minutes.