Quinoa With Chickpeas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups quinoa
• 4 cups vegetable stock
• 2 tablespoons olive oil
• 1 cup canned chick-peas
• 1/4 cup fresh parsley, roughly chopped

Recipe

• 1 cook quinoa according to package directions using vegetable stock in place of water and adding olive oil.
• 2 once cooked, fluff with fork and toss with chickpeas and parsley.
• 3 season with salt and pepper to taste.