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Saturday, June 13, 2015

Pesto For A Pound Of Pasta

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 2 tablespoons natural almonds
  • 2 cups packed fresh basil leaves
  • 1/2 clove garlic
  • 1/3 cup freshly grated parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 1 tablespoon water

Recipe

  • 1 in small, microwave-safe bowl or cup, cook almonds on high 1 1/2 to 2 minutes or until lightly browned in center. cool slightly.
  • 2 in food processor with knife blade attached, pulse almonds, basil, garlic, parmesan, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until finely chopped.
  • 3 with processor running, gradually pour in olive oil and water until blended.

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