Rice Cakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2/3 cup basmati rice
• 250 g smoked chicken breasts, diced
• 2/3 cup sun-dried tomato, roughly chopped
• 1 1/3 cups mozzarella cheese, grated
• 3 green onions, thinly sliced
• 1/4 cup fresh basil, shredded
• 3 eggs, lightly beaten
• salt, to taste
• pepper, to taste

Recipe

• 1 preheat oven to 200°c grease a 6 x 3/4 cup texas muffin pan. line holes with baking paper.
• 2 cook rice, your prefered method will be fine, or follow instructions on packet. set aside to cool.
• 3 place rice, smoked chicken, semi-dried tomatoes, 1 cup cheese, onions, basil and eggs. add salt and pepper if desired.
• 4 mix well to combine all ingredients.
• 5 spoon mixture into muffin pan. sprinkle remaining cheese over the top.
• 6 bake for 15 to 20 minutes or until cakes are firm to the touch, and light golden in colour.
• 7 remove from oven and let stand for 5 minutes. run a flat edged knife around cakes to losen.
• 8 turn onto a wire rack to cool.