Rice Cooker Vegetarian Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 3 mushrooms, sliced
• 2/3 cup long grain and wild rice blend
• 2 teaspoons vegetable stock powder
• 1 cup tomato juice or 1 cup vegetable juice
• 1 cup water
• 1/2 cup sliced carrot
• 1/2 cup cut-up green beans or 1/2 cup long beans
• 1/2 cup broccoli floret
• 1/2 cup cauliflower floret
• 1/4 cup sliced red bell pepper
• 3 shallots, chopped
• 1/4 cup toasted almond

Recipe

• 1 in the rice cooker pan put oil and mushrooms.
• 2 set to cook and cook 3 minutes.
• 3 stir in rice mixture.
• 4 cook for 1-2 minutes.
• 5 add stock powder, tomato juice and water.
• 6 cover and cook for 10 minutes.
• 7 add sliced carrots.
• 8 cover and cook 5 minutes.
• 9 add green beans, broccoli and cauliflower florets.
• 10 cover and cook until unit switches to warm/off.
• 11 stir in red bell pepper, shallots and toasted almonds.