Improved Olive Garden Alfredo Pasta By Todd Wilbur

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 2 garlic cloves, minced
• 2 cups heavy cream
• 1/8 teaspoon ground black pepper
• 1 pinch salt
• 1/2 cup grated parmesan cheese
• 1 (12 ounce) box fettuccine pasta (or your choice of pasta)

Recipe

• 1 melt butter in a medium saucepan over medium/low heat.
• 2 add the garlic, cream, pepper and salt, and bring mixture to a simmer.
• 3 turn the heat down if the mixture reaches a rapid boil or it could boil over.
• 4 you just want a simmer.
• 5 add the cheese, and continue to simmer sauce for 8 minutes or until thick.
• 6 while sauce cooks, bring 4 to 6 quarts of water to a boil and add the pasta.
• 7 cook pasta for about 12 minutes or until done, then drain it.
• 8 spoon pasta onto serving plates with alfredo sauce poured over the top.