Linguine Carbonara

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces linguine, cooked al dente
• 8 ounces cooked bacon, crumbled
• 1/4 cup fresh mushrooms, sliced
• 4 tablespoons butter
• 1 teaspoon fresh garlic, minced
• 1/8 teaspoon red pepper flakes
• 1/8 teaspoon fresh ground black pepper
• 1 medium egg
• 8 ounces heavy whipping cream
• parmesan cheese, freshly grated

Recipe

• 1 cook bacon in large skillet until crisp. drain and crumble to equal 1 cup.
• 2 melt butter in large skillet.
• 3 add garlic,red pepper flakes, black pepper ,bacon and mushrooms.
• 4 saute over medium heat approximately 2-3 minutes.
• 5 add cream and bring to a full boil.
• 6 add linguine noodles and return to a full boil for approximately 2 minutes.
• 7 remove from heat.
• 8 add 1 egg and stir quickly to prevent from scrambling.
• 9 place in hot pasta bowls and top with freshly grated parmesan cheese.