Linguine With Fresh Tomatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb linguine
• 3 garlic cloves, minced
• 1 teaspoon red pepper flakes
• 1/4 cup olive oil
• 4 cups cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup red wine vinegar
• 1 pinch salt
• 1/4 cup parmesan cheese, freshly grated

Recipe

• 1 cook linguine in a large pot of boiling salted water until al dente.
• 2 saute the garlic and red pepper flakes in the olive oil for 1 minute.
• 3 add the tomatoes, basil, parsley, red wine vinegar, and salt; cook for about 5 minute.
• 4 toss together the cooked linguine and tomato mixture in the skillet. add a little of the pasta liquid to make a sauce, if desired.
• 5 sprinkle with the parmesan cheese.