Parmesan Spinach & Rice Fritters

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 cups cooked rice
• 6 tablespoons flour
• 3 tablespoons parsley
• 1 1/2 teaspoons salt
• 8 ounces parmesan cheese
• 1 (10 ounce) box frozen chopped spinach, thawed
• 6 tablespoons milk
• 6 eggs
• 1 teaspoon garlic salt

Recipe

• 1 pre-heat defryer to 365°f.
• 2 squeeze the water out of the spinach.
• 3 mix all the ingredients well.
• 4 add more flour, if needed, untill mixture will hold together on a spoon.
• 5 carefully, drop spoonful sized balls into hot oil.
• 6 fry until golden brown.